This delicious soup is packed with fresh ingredients. It's the ultimate dinner for a frigid day. You can quickly customize it with your go-to seasonings.
Here's what you'll need:
* a generous couple of tablespoons of olive oil
* 1 medium-sized onion, diced
* 2 cloves of garlic, crushed
* 3 quarts of vegetable broth
* 1 pint of crushed tomatoes
* a pint of carrot pieces
half a pound of chopped celery
* 1 cup of potatoes, diced
* a pinch of salt
* 1/2 teaspoon of black pepper
Instructions:
In a huge pan, melt the oil over high heat.
Add the onion and stir until soft, about 7 minutes. Stir in the liquid, sauce, and vegetables. Bring to a boil then reduce temperature to low, cover, Homemade vegetable soup and stew for 45 minutes, or until the vegetables are cooked through. Adjust with salt to preference.
Savor hot, topped with your go-to topper, such as fresh herbs.
Quick and Simple Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Scrumptious Vegetable Soup
This wholesome vegetable soup is a staple dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a wholesome and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant and amazing vegan vegetable soup. This recipe is packed with fresh vegetables, simmered to perfection in a creamy coconut milk base. It's a filling meal that's perfect for chilly evenings or those days when you're craving something healthy.
Enjoy it as is, or top it with your favorite ingredients like fresh herbs for an extra burst of flavor.
This broth is incredibly quick to make, even on busy weeknights. Just combine all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Best Ever Vegetable Soup Recipe
This delicious vegetable soup is the greatest way to warm up on a chilly night. It's quick to prepare and full with wholesome components. You can employ any produce you have on hand, so it's a wonderful way to reduce food waste.
Here's/Let's get started!
- First, slice all of your vegetables into tiny chunks
- Next, simmer some fat in a large pot.
- Cook the vegetables until they are cooked through
- Pour in some liquid and heat it to a boil.
- Let the soup to about an hour the vegetables are cooked through
- Season with a dash of herbs
Serve your wonderful vegetable soup warm and with a side of cheese.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and pasta. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.